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Title: Yemenite Meat Loaf (Halabi Kebab)
Categories: Jewish Ground Beef Yemeni Mideast
Yield: 1 Servings
| 2 1/2 | lb | Ground beef |
| 3 | tb | Flour |
| 1 | tb | Oil |
| 1 | ts | Salt |
| 1 | ts | Pepper |
| 1 | tb | Zhoug* |
| 3 | tb | Oil |
| 1 | c | Finely chopped onions |
| 1 | c | Sliced mushrooms |
| 1 | c | Chopped parsley |
| 3 | Eggs |
Combine ground beef with flour, 1 tbsp oil, salt, pepper and zhoug. Form the meat mixture into a 10-inch loaf. Make a well the entire length of the loaf.
Heat 3 tbsp of oil in a skillet. Saute together the onions, mushrooms and parsley until the onions are golden. Place the mixture in the well of the loaf. Lightly beat the eggs and pour over the vegetables.
Preheat oven to 350 degrees.
Pat the sides of the loaf together to close up the well, and wrap in aluminum foil. Bake for 30 minutes. The loaf may be served either hot or cold.
from The Yemenite Cookbook by Zion Levi and Hani Agabria
From: Netcomsv.Netcom.Com!aol.Com!memvodate: 02 Jan 97 Jewish-Food List Ä
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